Friday, 14 August 2015

Double chocolate cupcakes


These mouthwatering easy to make chocolate cupcakes are a easy bake in the kitchen and a big hit with my family and friends who always ask when will I be making them again. You can tweak these cupcakes in many ways to suit your fancy, whatever floats your boat. You will need:

8oz Sugar
8oz Butter
8oz self-raising flour
2oz Coco powder
3 large eggs
1 packet of chocolate drops
Icing sugar

  1. Preheat over to 160 digress Celsius
  2. Mix together the sugar, butter and eggs until it becomes a soft creamy consistency. Be sure to add the eggs in one by one to get the best result. You can mix it in a mixer or if you don't have one a wooden spoon is just fine.
  3. Then you shiv in the flour and coco powder and mix it all together but this time you must mix it with a spoon so keep the air in for your cakes to rise.
  4. Next chuck in your chocolate drops and place the mixture into cupcake cases within a baking tray.
  5. Pop into the oven for 20 minutes at 160c.
  6. Once they are cooked let them cool down for 20-15 minutes lightly sprinkle the icing sugar over the top of the cakes for a extra little touch.

And there you have it your own delicious double chocolate cupcakes.

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